I'm thrilled to announce that Edible Geography has teamed up with Sarah Rich to host a public event here in New York City next month; it will take place at Studio-X and will also be broadcast on Columbia University's iTunes U channel.

Nicola's own description of the day's themes says it best:

The free afternoon program will consist of four panel discussions: “Zoning Diet,” about the hidden corsetry of policy, access, and economics that gives shape to urban food distribution; “Culinary Cartography,” a look at the kinds of things we can learn about New York City when we map its food types and behaviors; “Edible Archaeology,” about the socio-economic forces, technical innovations, and events that have shaped New York food history, in the context of the present; and “Feast, Famine, and Other Scenarios,” an opportunity to collaboratively speculate on changes to the edible landscape of New York in both the near and distant future.

Each panel, she adds, will feature "a range of voices, including designers, policy-makers, flavor scientists, culinary historians, architects, anthropologists, health professionals, and food producers and retailers." The line-up so far looks amazing, and a public announcement of all confirmed speakers should be up soon.

So if you're interested in how food shapes cities, from urban culture to built geography, mark your calendar—and I hope to see some of you there.

Foodprint NYC will take place on Saturday, February 27, from 1-5:30 p.m., at Studio-X, 180 Varick Street, Suite 1610, New York City. Here's a map.